Guar gum powder, designated as E-412, is a natural thickening agent derived from the guar bean. It's commonly used in food and cosmetic industries for its ability to stabilize, emulsify, and thicken products. This odorless, tasteless powder is highly versatile, enhancing texture and viscosity in a wide range of applications, from sauces and dressings to ice cream and shampoo formulations. Its superior water-binding properties make it an essential ingredient in gluten-free baking, providing structure and moisture retention. Guar gum powder E-412 offers a cost-effective solution for achieving desired consistency and quality in various products.
